The restaurant opened since 1934 has always been an excellent gastronomic reference in the area.
Today it offers Italian cuisine with a focus on Tuscany and traditional Sienese cuisine through the perspective of Executive Chef.
The attentive and elegant service together with the large wine cellar complement the all-round gastronomic experience.
In the historic 19th century mansion, from the most prestigious indoor room to the elegant outdoor room under the large cedars, you can enjoy the kitchen preparations surrounded by the history of the villa and the beauty of the outdoor spaces. The beautiful terrace is the stage in front of the Italian garden for an aperitif and after dinner.